XINZUO Coltello da Chef 21cm Coltello da Cucina in Acciaio al Carbonio ad Alto Contenuto di Carbonio 3 Strati 440C con G10 Manico - He Serie - B0777L25WS

XINZUO Coltello da Chef 21cm Coltello da Cucina in Acciaio al Carbonio ad Alto Contenuto di Carbonio 3 Strati 440C con G10 Manico - He Serie - B0777L25WS
XINZUO Coltello da Chef 21cm Coltello da Cucina in Acciaio al Carbonio ad Alto Contenuto di Carbonio 3 Strati 440C con G10 Manico - He Serie - B0777L25WS XINZUO Coltello da Chef 21cm Coltello da Cucina in Acciaio al Carbonio ad Alto Contenuto di Carbonio 3 Strati 440C con G10 Manico - He Serie - B0777L25WS XINZUO Coltello da Chef 21cm Coltello da Cucina in Acciaio al Carbonio ad Alto Contenuto di Carbonio 3 Strati 440C con G10 Manico - He Serie - B0777L25WS XINZUO Coltello da Chef 21cm Coltello da Cucina in Acciaio al Carbonio ad Alto Contenuto di Carbonio 3 Strati 440C con G10 Manico - He Serie - B0777L25WS XINZUO Coltello da Chef 21cm Coltello da Cucina in Acciaio al Carbonio ad Alto Contenuto di Carbonio 3 Strati 440C con G10 Manico - He Serie - B0777L25WS XINZUO Coltello da Chef 21cm Coltello da Cucina in Acciaio al Carbonio ad Alto Contenuto di Carbonio 3 Strati 440C con G10 Manico - He Serie - B0777L25WS
Codice Prodotto: B0777L25WS
Disponibilità: In Magazzino
38,83€ 109,25€
  • Size: 8 inches chef's knife,can almost meet all challenge of kitchen

  • Material:Blade: Excellent 440C core 3 layers-clad steel; handle:stainless and G10.

  • Sharp: high-quality 440C steel core, high hardness (58±2HRC), 15-18 degrees cutting edge,the edge is super sharp,the blade is durable,and the sharpness can keep a long time(more than 4 months)

  • Health: The outer layers were made of high-quality low-carbon stainless steel(410), the surface used drawing technology, so the blade has following advantages: superior rust resistance, easy to clean, hard to breed bacteria, so the knife is conducive to health.

  • Comfortable: Ergonomic handle,comfortable feel

  • Why choose clad steel kitchen knife?

    The advantages and disadvantages of mainstream kitchen knife material:

    High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy;

    Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently;

    Ceramic kitchen knife: high hardness,sharp,but easy to break,not durable.

    Clad steel knife produced through composite forging process,combination advantages of high sharpness,blade durable,strong anti-rust performance, health and beautiful fashion, etc.

    The knife is not only a practical kitchen tool,but also a nice gift!

    It is the best choice for you kitchen!


    2.Usage Scenario:

    For families and restaurants: Damascus chef knife can makes your kitchen work easier, but also adds luster to your kitchen;

    For cooking shows and performances: a beautiful chef knife can make you more attractive,attracts more viewers for you.

    Whether you are a professional chef,a home cooker,or a culinary student,this knife can meet your needs!


    3.Customer Satisfaction Guaranteed:

    You are making the right decision doing business with our company.

    We'll provide you the finest product and service, or full refund!

    Add this Chef's Knife to your cart with NO RISK and enjoy the difference experience of good knife.

    XINZUO Coltello da Chef 21cm Coltello da Cucina in Acciaio al Carbonio ad Alto Contenuto di Carbonio 3 Strati 440C con G10 Manico - He Serie - B0777L25WS